Items (0)
Last Added Price Quantity Remove Total
Sub total
Shipping

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.

Total

Salmon with Celery Relish

A simple yet sophisticated way to serve smoked salmon

Ingredients

  • 175g smoked salmon slices
  • 4 teaspoons baby capers, drained
  • 2 small shallots, peeled, finely chopped
  • 2 tablespoons celery leaves or dill chopped
  • 10 pumps Fussels’ Rapeseed oil
  • 1 lemon, cut into wedges for squeezing

Method

Arrange the smoked salmon slices onto 4 serving plates in a single layer.

Mix together the capers, shallots, celery leaves or dill, rapeseed oil and season with freshly ground black pepper.

Just before serving, spoon the relish over the salmon.

Serve with a lemon wedge on the side for squeezing. Serve with rustic granary bread and butter.

More to tease your tastebuds

Harissa Prawns | Rapeseed oil
Harissa Prawns
Contains fish
View recipe
  • Prep 35 mins
  • Cooking 5 mins
  • Serves 2 Adults
View recipe
Raw courgette noodles with a creamy avocado sauce | Rapeseed oil
Raw courgette noodles with a creamy avocado sauce
Vegetarian
View recipe
  • Prep 15 mins
  • Cooking 20 mins
  • Serves 2 Adults
View recipe
Char-grilled Vegetable and Couscous Salad with Feta | Rapeseed oil
Char-grilled Vegetable and Couscous Salad with Feta
Vegetarian
View recipe
  • Prep 10 mins
  • Cooking 20 mins
  • Serves 2 Adults
View recipe