Items (0)
Last Added Price Quantity Remove Total
Sub total
Shipping

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.

Total

Salmon with Celery Relish

A simple yet sophisticated way to serve smoked salmon

Ingredients

  • 175g smoked salmon slices
  • 4 teaspoons baby capers, drained
  • 2 small shallots, peeled, finely chopped
  • 2 tablespoons celery leaves or dill chopped
  • 10 pumps Fussels’ Rapeseed oil
  • 1 lemon, cut into wedges for squeezing

Method

Arrange the smoked salmon slices onto 4 serving plates in a single layer.

Mix together the capers, shallots, celery leaves or dill, rapeseed oil and season with freshly ground black pepper.

Just before serving, spoon the relish over the salmon.

Serve with a lemon wedge on the side for squeezing. Serve with rustic granary bread and butter.

More to tease your tastebuds

Spicy Sticky Nuts | Rapeseed oil
Spicy Sticky Nuts
Vegetarian
View recipe
  • Prep 5 mins
  • Cooking 10 mins
  • Serves 2 Adults
View recipe
Butternut squash and paprika soup | Rapeseed oil
Butternut squash and paprika soup
Vegetarian
View recipe
  • Prep 15 mins
  • Cooking 40 mins
  • Serves 4 Adults
View recipe
Crab Canapes made simple for a lite snack or super starter, courtesy of Steve Ashworth | Rapeseed oil
Crab Canapes made simple for a lite snack or super starter, courtesy of Steve Ashworth
Fish
View recipe
  • Prep 10 mins
  • Cooking 5 mins
  • Serves 4 Adults
View recipe