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Skinny Burger

Best served with chips and Fussels Garlic Rapeseed Mayonnaise .

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • 250g beef mince, 10% fat
  • 1/2 teaspoon of salt
  • Fussels Extra Virgin Rapeseed Oil
  • 1/4 teaspoon of freshly ground black pepper
  • To Serve:

  • 2 slices of tomato
  • lettuce
  • mayonnaise
  • cheese
  • 2 brioche buns


Mix the meat with the salt and pepper and squash into 4 thin patties

Preheat a large glut of Fussels Extra Virgin Rapeseed Oil in a large frying pan (to 180C)

Fry the the burgers on one side for 2-3 minutes, flip and do the same (this is for a medium finish, if you would them well done, just pop them into a hot for a couple more minutes)

Assemble the burgers and serve!

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