Items (0)
Last Added Price Quantity Remove Total
Sub total

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.


Skull Red Velvet Cakes

A delicious spooky snack!

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • 250g self raising flour
  • 1 tablespoons of cocoa powder
  • 1/2 teaspoon of baking powder
  • 270g golden caster sugar
  • 150ml Fussels Extra Virgin Rapeseed Oil
  • 200ml buttermilk
  • 1 teaspoon of vanilla paste
  • 1 teaspoon of gel red food colouring
  • 2 eggs
  • Few spoonfuls of bourbon (optional)


Preheat the oven to 180C

For the skull shaped cakes - you will need a skull tray. Prep this, by brushing oil inside it thoroughly to prevent your cakes from sticking and tearing

In a bowl, combine the dried ingredients. In another bowl - combine the wet ingredients.

Pour the wet into the dried and whisk until smooth.

Spoon into the prepared tins and bake for 20-25 minutes or until a skewer inserted into the middle comes out clean.

If you are using the bourbon, just pour a small spoonful over the hot cakes.

Leave to cool and serve

For a real Halloween finish - decorate with white icing

More to tease your tastebuds

Strawberry Gazpacho | Rapeseed oil
Strawberry Gazpacho
View recipe
  • Prep 15 mins
  • Cooking 0 mins
  • Serves 2 Adults
View recipe
Smoky Beetroot and Cumin Hummus | Rapeseed oil
Smoky Beetroot and Cumin Hummus
View recipe
  • Prep 10 mins
  • Cooking 0 mins
  • Serves 2 Adults
View recipe
Vegan Tempeh Ramen | Rapeseed oil
Vegan Tempeh Ramen
View recipe
  • Prep 0 mins
  • Cooking 0 mins
  • Serves 0 Adults
View recipe