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Smoked Carrot Slices

Serve as a a starter or a canapé - perfect vegan dish!

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • 4 large carrots
  • Fussels smoked rapeseed oil
  • 1 tbsp salt
  • 1 tsp smoked paprika
  • 1 tsp Dijon mustard
  • Small bunch of dill
  • ½ tsp pink peppercorns
  • 1 tbsp cider vinegar
  • 1/2 small red onion
  • 1 tsp maple syrup


Preheat the oven to 200C

Wash and peel the carrots, then rub with the salt and 2 tbsp of smoked rapeseed oil

Bake for 45 minutes

Remove from the oven and leave to cool slightly

Using a peeler, cut into thin strips and place in a bowl

In a blender, combine another 2 tbsp of smoked rapeseed oil with the mustard, peppercorns and half the dill.

Blend until combined, then pour over the carrot slices and leave to marinate for at least an hour

Slice the onion into half rings, then combine with the syrup and vinegar

Leave to marinate until you are ready to assemble

Arrange the carrot slices on a plate, or on thin slices of toast

Top with the pickled onion and sprinkle with chopped dill, then serve

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