Items (0)
Last Added Price Quantity Remove Total
Sub total

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.


Spicy Gnocchi with Caramelised Fennel

Recipe by The Devilled Egg | Online Cookery School. Buy an online course HERE.


  • For the gnocchi:

  • 500g cooked potatoes, grated.
  • 150g plain flour.
  • 1 whole egg.
  • 1 egg yolk.
  • 1 tablespoon of chilli oil.
  • Salt.
  • For the rest:

  • 1 fennel.
  • 150g broccoli florets.
  • 2 large handfuls of kale leaves, torn.
  • Sprinkling of crushed chilli flakes.


  • Add the flour, eggs, oil and salt into a bowl with the potatoes and knead until you get a smooth dough
  • Roll into long sausage like shapes and cut roughly into squares
  • Boil in salted water for 2 minutes or until the gnocchi starts to float
  • Strain and leave to one side
  • Cut the fennel into chunks and add to a hot pan with a spoonful of plain oil
  • Fry for 10-15 minutes, stirring continuously, until golden
  • Add the broccoli and gnocchi with 50ml water
  • Add the kale and cook for another 3 minutes until cooked
  • Serve topped with the chilli flakes and a drizzle of chilli oil

More to tease your tastebuds

Smoked Paprika and Pepper Bread | Rapeseed oil
Smoked Paprika and Pepper Bread
View recipe
  • Prep 120 mins
  • Cooking 40 mins
  • Serves 4 Adults
View recipe
Tostones (Fried Plantains) | Rapeseed oil
Tostones (Fried Plantains)
View recipe
  • Prep 2 mins
  • Cooking 5 mins
  • Serves 2 Adults
View recipe
Sweet Potato and Spinach Soup | Rapeseed oil
Sweet Potato and Spinach Soup
View recipe
  • Prep 25 mins
  • Cooking 50 mins
  • Serves 2 Adults
View recipe