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Spicy Tofu Canapés

Great served as a canapé or as a starter alongside a salad.

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.

Ingredients

  • 1 slab of firm tofu, cubed
  • 1 jalapeno chilli (or other chilli, if you prefer)
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • 1 tablespoon of date syrup (or maple syrup or honey)
  • 1 tablespoon of soy or tamari sauce
  • 1 teaspoon of miso paste
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon turmeric
  • 1 tablespoon of black (or white) sesame seeds

Method

Using a pestle and mortar, smash the chilli and garlic together, using a pinch of salt to help it along

You can also just chop both very finely together

Add the spices, date syrup and miso and continue to combine

Add the tamari, oil and sesame seeds and combine with the cubed tofu and leave to marinate for at least an hour at room temperature

Fry at high heat until crispy (5-8 minutes)

Serve with toothpick

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