Simple dinner time dish.
- 2 tablespoons of Fussels Garlic Rapeseed Oil
- 25g plain flour
- 250ml whole milk
- Large pinch of salt
- 100g grated strong hard cheese (plus extra for topping)
- 200g macaroni pasta
- Small bunch of asparagus
- 50g fresh peas
Preheat the oven to 200C.
Pour the Fussels Garlic oil in a sauce pan and heat.
Add the plain flour and salt and cook on medium heat for 2 minutes.
Take off the heat and gradually stir in the milk.
Pop back on the heat and keep stirring until little sauce has thickened, add the cheese and melt, leave to one side.
Cook your pasta and combine with the sauce, asparagus and peas.
Pour into a baking dish and top with the extra cheese.
Bake for 20 minutes until golden.