Have a go at this nice and crunchy batter
Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.
Ingredients
- 120g plain flour
- 120g potato starch
- 1 egg yolk
- 300ml cold beer (or sparkling mineral water)
- 2 cod fillets, sliced
- Fussels Extra Virgin Oil for frying
Method
Combine the two flours in a bowl
Add the yolk
Start adding the beer and combine
Preheat oil for deep frying to 180C
Dip the fish into the batter and carefully lower into the hot oil
Fry until the batter is crispy and everything is cooked (3-4 minutes)
Serve with chips and home made tartare sauce!
