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Tempura Cod Goujons

Have a go at this nice and crunchy batter

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • 120g plain flour
  • 120g potato starch
  • 1 egg yolk
  • 300ml cold beer (or sparkling mineral water)
  • ​2 cod fillets, sliced
  • Fussels Extra Virgin Oil for frying


Combine the two flours in a bowl

Add the yolk

Start adding the beer and combine

Preheat oil for deep frying to 180C

Dip the fish into the batter and carefully lower into the hot oil

Fry until the batter is crispy and everything is cooked (3-4 minutes)

Serve with chips and home made tartare sauce!

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