Items (0)
Last Added Price Quantity Remove Total
Sub total
Shipping

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.

Total

Thai Fish Cakes

Quick and easy!

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.

Ingredients

  • 1 large white fish fillet
  • 100g large prawns, raw
  • 1/2 tsp of salt 1 tsp of desiccated coconut
  • 1 tbsp of Thai spice mix
  • Zest from 1 lime
  • 1/8 tsp of dried basil
  • 1 tbsp fresh coriander, chopped
  • 1 tablespoon of fresh dill, chopped
  • Fussels extra virgin rapeseed oil for frying

Method

Chop the fish and prawns finely and combine with the other ingredients (you can do this in a food processor, but the texture will not be as interesting).

Shape the mixture into small patties (you can roll the mixture into a long log, freeze for an hour and then slice into small discs if you prefer).

Heat a tablespoon of Fussels extra virgin rapeseed oil in a pan and fry on both sides until the mixture is cooked through (3-5 minutes a side) and golden brown.

Serve with your favourite sweet chilli sauce.

More to tease your tastebuds

Aromatic Summery Slaw | Rapeseed oil
Aromatic Summery Slaw
Salad
View recipe
  • Prep 40 mins
  • Cooking 10 mins
  • Serves 4 Adults
View recipe
Crunchy Salmon Fishcakes | Rapeseed oil
Crunchy Salmon Fishcakes
Fish
View recipe
  • Prep 20 mins
  • Cooking 10 mins
  • Serves 4 Adults
View recipe
Fried Prawn Wonton | Rapeseed oil
Fried Prawn Wonton
Fish
View recipe
  • Prep 20 mins
  • Cooking 10 mins
  • Serves 2 Adults
View recipe