Items (0)
Last Added Price Quantity Remove Total
Sub total

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.


Thai Salad with Fried Tofu and Peanut & Chilli Dressing


Recipe by The Devilled Egg | Online Cookery School. Buy an online course HERE.


  • For the salad:

  • 1 large carrot, spiralised.
  • 1 cucumber, spiralised.
  • Large handful of bean sprouts.
  • 6-8 finely sliced radishes.
  • Sprinkling of fresh coriander leaves.
  • Small handful of peanuts.
  • 2 spring onions, finely sliced.
  • 1 shallot, finely sliced.
  • 1 pack of firm tofu, cut into cubes.
  • For the dressing:

  • 2 tablespoons of chunky peanut butter.
  • 1 tablespoon of Fussels chilli oil.
  • 1 tablespoon of soy or tamari sauce.
  • Juice from 1/2 lime.


Combine the dressing ingredients thoroughly and set aside.

First toast the peanuts in a hot oven or a dry pan until starting to turn golden brown.

Fry the shallots in hot oil until dark brown and crispy, drain on a kitchen paper.

Pour a large glug of oil into a frying pan and heat to a medium high heat, gently fry off the tofu cubes until golden and crispy, drain on a kitchen towel.

Assemble the salad
Pile and combine the carrot, cucumber, bean sprouts, radishes, coriander in two bowls, then top with the crispy shallot, peanuts, spring onion and tofu.

Pour the dressing all over and serve.

More to tease your tastebuds

Melon Salad | Rapeseed oil
Melon Salad
View recipe
  • Prep 0 mins
  • Cooking 0 mins
  • Serves 6 Adults
View recipe
Vegan Orange Almond Rapeseed Oil Cake | Rapeseed oil
Vegan Orange Almond Rapeseed Oil Cake
View recipe
  • Prep 15 mins
  • Cooking 45 mins
  • Serves 10 Adults
View recipe
Char-grilled Baby Gem Salad  | Rapeseed oil
Char-grilled Baby Gem Salad
View recipe
  • Prep 5 mins
  • Cooking 10 mins
  • Serves 2 Adults
View recipe