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The Devilled Egg Recipes

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Sticky Satay Sauce with Tofu | Rapeseed oil
Sticky Satay Sauce with Tofu
Tofu
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  • Prep 15 mins
  • Cooking 30 mins
  • Serves 2 Adults
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Aubergine Walnut and Parsley Dip | Rapeseed oil
Aubergine Walnut and Parsley Dip
Dip
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  • Prep 20 mins
  • Cooking 130 mins
  • Serves 2 Adults
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Muhammara Dip | Rapeseed oil
Muhammara Dip
Dip
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  • Prep 20 mins
  • Cooking 20 mins
  • Serves 2 Adults
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Spelt Loaf with Fennel and Cumin | Rapeseed oil
Spelt Loaf with Fennel and Cumin
Vegetarian
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  • Prep 10 mins
  • Cooking 120 mins
  • Serves 4 Adults
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Broad Bean and Mint Dip | Rapeseed oil
Broad Bean and Mint Dip
Dip
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  • Prep 10 mins
  • Cooking 0 mins
  • Serves 2 Adults
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Smoky Miso and Marmite Creamy Dressing | Rapeseed oil
Smoky Miso and Marmite Creamy Dressing
Vegan
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  • Prep 5 mins
  • Cooking 0 mins
  • Serves 2 Adults
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