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The Devilled Egg Recipes

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Cheesy Polenta with Roast Beetroot, Goat Cheese & Swiss Chard | Rapeseed oil
Cheesy Polenta with Roast Beetroot, Goat Cheese & Swiss Chard
Side dish
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  • Prep 10 mins
  • Cooking 60 mins
  • Serves 2 Adults
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Creamy Celeriac & White Bean Soup | Rapeseed oil
Creamy Celeriac & White Bean Soup
Starter
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  • Prep 10 mins
  • Cooking 30 mins
  • Serves 4 Adults
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Tzatziki | Rapeseed oil
Tzatziki
Side dish
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  • Prep 10 mins
  • Cooking 0 mins
  • Serves 3 Adults
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Polenta Chips with a Simple Garlic Roasted Chicken Leg | Rapeseed oil
Polenta Chips with a Simple Garlic Roasted Chicken Leg
Chicken
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  • Prep 20 mins
  • Cooking 50 mins
  • Serves 2 Adults
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Risotto Milanese | Rapeseed oil
Risotto Milanese
Risotto Rice
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  • Prep 10 mins
  • Cooking 40 mins
  • Serves 2 Adults
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Turkish Simit Bread | Rapeseed oil
Turkish Simit Bread
Bread
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  • Prep 120 mins
  • Cooking 20 mins
  • Serves 8 Adults
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