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Tomato Salad

Super simple tasty tomato salad.

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • 400g heritage tomatoes
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • 2 tablespoons of Fussels Extra Virgin Rapeseed Oil
  • 1 tablespoon of good quality red wine vinegar
  • 1/8 teaspoon of salt
  • 1 teaspoon of roughly torn tarragon and oregano leaves


Slice the tomatoes and spread on a large serving plate.

Combine the oils, vinegar and salt and pour over the tomatoes.

Leave to marinate for at least 20 minutes at room temperature.

Sprinkle the tomatoes with the herbs and serve.

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