Items (0)
Last Added Price Quantity Remove Total
Sub total
Shipping

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.

Total

Tuna Takati

Serve as a light lunch or a rich starter.

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.

Ingredients

  • 1 tuna loin, sashimi grade (around 350g)
  • 1 tablespoon of Fussels Smoked Rapeseed oil
  • 2 tablespoons of Togarashi
  • Micro herbs, dill or chervil to serve
  • The Sauce:

  • 1 teaspoon of finely grated ginger
  • 1 tablespoon of white soy sauce (or a light soy sauce)
  • 1 tablespoon of rice vinegar
  • 1 finely sliced spring onion
  • 1 tablespoon of sesame oil

Method

Ideally, remove the tuna from the fridge 20 minutes before cooking it

Preheat the smoked oil in a pan

Rub the tuna with the togarashi spice mix and fry on each side for 30 seconds

Leave to rest on a board for a couple of minutes and then slice thinly

For the sauce - simply combine all the ingredients and pour over the sliced tuna

If you have 5-10 minutes, leave the fish to marinate before decorating with herbs and serving!

More to tease your tastebuds

Salmon and Watercress salad with an orange, honey and rapeseed dressing | Rapeseed oil
Salmon and Watercress salad with an orange, honey and rapeseed dressing
Fish
View recipe
  • Prep 15 mins
  • Cooking 15 mins
  • Serves 2 Adults
View recipe
Seafood Lemon Risotto | Rapeseed oil
Seafood Lemon Risotto
Lemon Oil
View recipe
  • Prep 10 mins
  • Cooking 20 mins
  • Serves 4 Adults
View recipe
Congee | Rapeseed oil
Congee
Lunch
View recipe
  • Prep 20 mins
  • Cooking 150 mins
  • Serves 2 Adults
View recipe