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Turmeric potatoes & sprouts with garlic oil

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.

Ingredients

  • 500g Yukon gold potatoes
  • 1 teaspoon of salt
  • 200g brussel sprouts
  • 2 tablespoons of Fussels Garlic Rapeseed oil
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of turmeric
  • 1 tablespoon of chives

Method

Preheat the oven to 200C

Slice the potatoes into 1/2 thick discs and rub them with half the salt, turmeric and 1 tablespoon of the oil

Spread them on a baking tray

Halve the sprouts and combine them with the vinegar, 1 tablespoon of the oil and the remainder of salt, add to the potatoes

Cover with foil and roast for 30 minutes

Take the foil off and continue baking until golden and cooked through (15-20 minutes)

Serve sprinkled with chives

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