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White Bread

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

  • 450g strong white flour
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 3 tbsp Fussels garlic oil
  • 300ml water
  • handful of chopped herbs

Method

Mix the flour, salt and yeast in a large bowl

Make a well in the centre, then add the oil and water, and mix well

Tip onto a lightly floured work surface and knead

Once the dough is smooth, place it in a lightly-oiled bowl and leave to rise for 1 hour until doubled in size or place in the fridge overnight

When risen, mould the dough into small buns, 1 large loaf or breadsticks

Place the buns on a baking sheet to prove for a further hour until doubled in size (cover with a clean tea towel).

Heat oven to 220C, glaze bread with egg wash (beaten egg with a pinch of salt) and sprinkle with sesame seeds.

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