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Winter Comfort Soup

A delicious and swift soup.

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • 70g bacon lardons
  • 2 sticks of celery, sliced
  • 1 teaspoon of Dijon mustard
  • 600ml chicken or beef stock
  • 1 teaspoon of marmite
  • 4 handfuls of cavolo nero leaves, stems removed
  • 200g cooked Puy lentils
  • 100ml milk kefir
  • 1 tablespoons of chopped fresh dill
  • a couple small handfuls of croutons


Preheat the oil in a large pan and fry the bacon and celery until golden

Add the stock followed by mustard and marmite and bring to a boil

Add the lentils, turn down to a simmer and cook for 5 minutes

Slice the cabbage leaves into strips and wilt into the soup (1-2 minutes)

Pour in the kefir and warm through

Serve with croutons

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