Items (0)
Last Added Price Quantity Remove Total
Sub total
Shipping

Spend £30 or more to get free shipping to mainland UK! *restrictions apply, see next page.

Total

Yorkshire Puddings

Recipe by The Devilled Egg | Online Cookery School. Buy an online course HERE.

Ingredients

  • 75 g plain flour
  • 1 egg
  • 75ml milk
  • 50ml water
  • Salt and pepper
  • 1/2 teaspoon of mustard powder
  • 2-3 tablespoons rapeseed oil

Method

  • Pop the flour into a bowl and make a well in the center
  • Break the egg into the well, beat and gradually incorporate the flour, then the milk, followed by water, mustard, salt and pepper
  • Add the oil to a Yorkshire pudding tin and place in a hot (220C) oven, get sizzling hot (10 minutes)
  • Pour the batter into the sizzling hot fat.
  • Return to the oven immediately.
  • The pudding will take 20-30 minutes to rise and become crisp and golden; if they are still limp, pop them back into the for another few minutes.

Serve as soon as possible: if it has to wait around too long it loses it’s crunchiness, but you can just flash it through the oven to crisp up again.

More to tease your tastebuds

Chickpeas and Avocado Smoked Salsa | Rapeseed oil
Chickpeas and Avocado Smoked Salsa
Vegetarian
View recipe
  • Prep 5 mins
  • Cooking 0 mins
  • Serves 2 Adults
View recipe
Rapeseed Oil Shortcrust Pastry | Rapeseed oil
Rapeseed Oil Shortcrust Pastry
Festive
View recipe
  • Prep 5 mins
  • Cooking 15 mins
  • Serves 1 Adults
View recipe
Crunchy Fried Brussel Sprouts | Rapeseed oil
Crunchy Fried Brussel Sprouts
Side dish
View recipe
  • Prep 10 mins
  • Cooking 10 mins
  • Serves 2 Adults
View recipe