A Taste of the West Country Recipe Book
A Taste of the West Country Recipe Book is a fantastic collection of original recipes, brought together from the Taste of the West award-winning chefs and producers.
The book features detailed recipes from all over the West Country, along with beautiful photos of the recipes and the chefs & producers that contributed to the book.
Whether you are looking for a delicious meat dish from Cornwall, something vegetarian from Devon, or a naughty sweet treat from Dorset, A Taste of the West Country Recipe Book has it all.
We would recommend trying out the Pan-roasted Somerset Chicken Supreme featuring our own Fussels Truffle Oil Pesto...it's DELICIOUS!
Pan-roasted Somerset Chicken with Fussels Fine Food Truffle Oil