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A Taste of the West Country Recipe Book

£9.00 – Was £17.99

A Taste of the West Country Recipe Book is a fantastic collection of original recipes, brought together from the Taste of the West award-winning chefs and producers.

The book features detailed recipes from all over the West Country, along with beautiful photos of the recipes and the chefs & producers that contributed to the book.

Whether you are looking for a delicious meat dish from Cornwall, something vegetarian from Devon, or a naughty sweet treat from Dorset, A Taste of the West Country Recipe Book has it all.

We would recommend trying out the Pan-roasted Somerset Chicken Supreme featuring our own Fussels Truffle Oil Pesto...it's DELICIOUS!

The book will make a great gift for a foodie, why not add a bottle of our Taste of the West Gold Award Truffle Oil or one of our Gift Packs.

A Taste of the West Country Cookbook

Pan-roasted Somerset Chicken with Fussels Fine Food Truffle Oil


‘Fussels’ Recipes

Fussels English Pesto | Rapeseed oil
Fussels English Pesto
View recipe
  • Prep 15 mins
  • Cooking 0 mins
  • Serves 4 Adults
View recipe
Fussels Fondant Potatoes | Rapeseed oil
Fussels Fondant Potatoes
Vegetarian
View recipe
  • Prep 15 mins
  • Cooking 40 mins
  • Serves 4 Adults
View recipe
Black Olive Tapenade | Rapeseed oil
Black Olive Tapenade
Vegetarian
View recipe
  • Prep 5 mins
  • Cooking 2 mins
  • Serves 8 Adults
View recipe