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NEW A Taste of the West Country Recipe Book for 2018


This NEW 2018 edition of A Taste of the West Country Recipe Book, brings together a fantastic collection of original recipes from the Taste of the West award-winning chefs and producers.

This year Fussels won two new awards, GOLD for our Garlic Oil and SILVER for our Chilli Oil.

The book features detailed recipes from all over the West Country, along with beautiful photos of the recipes and the chefs & producers that contributed to the book.

Whether you are looking for a delicious meat dish from Cornwall, something vegetarian from Devon, or a naughty sweet treat from Dorset, A Taste of the West Country Recipe Book has it all.

Check out the delicious Rapeseed oil cake with butter milk and rosemary ice-cream by Matt Street, or Mackerel fillets marinated in smoked rapeseed oil by Jaap Schep, both using Fussels cold pressed extra virgin rapeseed oil.

Fussles-Fine-Foods_2018-A-Taste-Of-The-West-Country-Cookbook-005.jpg#asset:1141Matt Street (centre), Executive Chef, Seasons Restaurant at the Eastbury Hotel. Fussels Team, Tim Fussell and Lizzy Etheridge