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English Herb Dressing


I like a vinaigrette dressing like the next man but I happen to think that my English recipe is superior to anything our mainland European cousins can make. Now, when you open my herb dressing, you might need to give it a bit of encouragement to get it out, but it’s most certainly worth the wait. I particularly enjoy it with some tomato and onion but whatever your favourite salad it will taste even better with some of this drizzled on top.

English Herb Dressing

A classic vinaigrette style dressing that makes even the simplest salad a delicious meal.

Nutritional information and ingredients


Extra Virgin Cold Pressed Rapeseed Oil (58%), Cider Vinegar, Sugar, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Water, Parsley (0.5%), Lemon Juice Concentrate, Salt, Garlic, Black Pepper. For allergens, including products containing gluten, see ingredients in bold.

Nutritional information

Typical values: g/100g

Energy 2347kJ / 569kcal
Total Fat 56.7g
Of which saturates 4.5g
Mono-unsaturates 36.1g
Poly-unsaturates 16.1g
Total Carbohydrate 14.0g
Of which sugars 12.2g
Protein 1.0g
Salt 1.32g
Omega 3 4.8g
Omega 6 11.2g
Omega 9 35.0g

Rapeseed oil facts and olive oil comparisons

Half the saturated fat

Compared to olive oil


Compared to olive oil

Grown by me

So you can be sure of what it is, where it comes from and that it is always of the highest quality.

cooks to a higher ˚C

Making it a more versatile cooking oil

‘Fussels’ Recipes

Char-grilled Vegetable and Couscous Salad with Feta | Rapeseed oil
Char-grilled Vegetable and Couscous Salad with Feta
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  • Prep 10 mins
  • Cooking 20 mins
  • Serves 2 Adults
View recipe