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Fussels Alfresco Taster Evening | Thurs. 15th August 2019


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Thursday 15th August 2019 | 6.30pm to 8.30pm

Come and join us at Fussels HQ and see how to create delicious alfresco-inspired dishes, hosted by Barbora Ormerod of The Devilled Egg online kitchen academy.

This is a full demo, hands-on and dine evening, giving you a chance to learn, prepare and taste a delicious selection of alfresco dining canapés.

Start the evening by making and enjoying a trio of dips with veggies and bread.

Then it's time to learn how to make fluffy focaccia.

Followed by:

Skewer trio with dips:

• Satay chicken skewers

• Aromatic fish skewers

• Crunchy halloumi and pomegranate skewers

Sweet potato and cheese tortilla

Quail egg scotch egg

Finish the class off by enjoying a freshly made cake!

Check out The Devilled Egg and get a One Month FREE Trial to the online kitchen academy.

  • Master the art of cooking at your own pace with their comprehensive weekly tutorials.
  • Recipes - From classic cuisine to fearless fusion. An extensive library of tried and tested recipes, updated weekly.
  • A to Z - Asafoetida to zabaglione. Your indispensable guide to culinary terminology, techniques, ingredients and dishes.