Fussels Alfresco Taster Evening | Thurs. 15th August 2019
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Thursday 15th August 2019 | 6.30pm to 8.30pm
Come and join us at Fussels HQ and see how to create delicious alfresco-inspired dishes, hosted by Barbora Ormerod of The Devilled Egg online kitchen academy.
This is a full demo, hands-on and dine evening, giving you a chance to learn, prepare and taste a delicious selection of alfresco dining canapés.
Start the evening by making and enjoying a trio of dips with veggies and bread.
Then it's time to learn how to make fluffy focaccia.
Skewer trio with dips:
• Satay chicken skewers
• Aromatic fish skewers
• Crunchy halloumi and pomegranate skewers
Sweet potato and cheese tortilla
Quail egg scotch egg
Finish the class off by enjoying a freshly made cake!
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