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Garlic Oil 250ml

£4.00

It has been said that I can get quite worked up when it comes to explaining why people should wake up and appreciate everything that’s great about British farming and the food we produce. I make no apologies for that because the best of British stands comparison with anything from elsewhere around the world including garlic. So try my English flavoured garlic oil. It’s a subtle yet strangely potent combination of my freshly cold pressed extra virgin rapeseed oil infused with the very essence of garlic.

Add it to your cooking, directly onto your salads or onto anything you like and just wait for your senses to be bewitched. I can promise you that since I created it, it has cast a spell on me and I’m from Somerset!! So get some and be prepared for a lifetime of devotion.

Garlic Oil

Just a splash is guaranteed to bring a real zing to your meals.

Nutritional information and ingredients

Ingredients

Extra Virgin Rapeseed Oil (98%), Garlic extract (2%).

Nutritional information

Typical values: g/100g

Energy 3548kJ / 887kcal
Total Fat 97.5g
Of which saturates 7.1g
Mono-unsaturates 58.2g
Poly-unsaturates 28.2g
Total Carbohydrate <0.1g
Of which sugars <0.1g
Protein <0.1g
Salt <0.1g
Omega 3 9.3g
Omega 6 18.4g
Omega 9 59.4g

Rapeseed oil facts and olive oil comparisons

Half the saturated fat

Compared to olive oil

10x MORE OMEGA 3

Compared to olive oil


Grown by me

So you can be sure of what it is, where it comes from and that it is always of the highest quality.

cooks to a higher ˚C

Making it a more versatile cooking oil

‘Fussels’ Recipes

Chargrilled vegetable and couscous salad with feta | Rapeseed oil
Chargrilled vegetable and couscous salad with feta
Vegetarian
View recipe
  • Prep 10 mins
  • Cooking 20 mins
  • Serves 2 Adults
View recipe
Mango and Aubergine pasta | Rapeseed oil
Mango and Aubergine pasta
Vegetarian
View recipe
  • Prep 15 mins
  • Cooking 15 mins
  • Serves 2 Adults
View recipe
Kale and Trout Bruschetta | Rapeseed oil
Kale and Trout Bruschetta
Contains fish
View recipe
  • Prep 15 mins
  • Cooking 20 mins
  • Serves 2 Adults
View recipe