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Quince & Cider Vinegar Dressing


*** Please Note ***
There is an error on our label, we have said that the Quince Dressing is vegan, but it contains Honey. We are taking steps to correct the label and apologies for any inconvenience caused.

There is no doubt that in recent times we have forgotten how fantastic some of our traditional fruit and veg, including the mighty quince. The quince is an amazing fruit with a rich and heavenly perfumed aroma and a taste to match. Well I decided that it was time the good old English quince was introduced to a wider audience, so I created my creamy Quince and cider vinegar dressing.

It has a subtle, sweet tang that makes it an ideal partner for trout, salmon or white fish and is also brilliant with Indian food, in-fact it is just brilliant full stop! So let your imagination run wild, you will not regret it.

Quince & Cider Vinegar Dressing

A uniquely smooth and intriguingly piquant dressing that you will fall in love with.

Nutritional information and ingredients


Extra Virgin Cold Pressed Rapeseed Oil (46%), Quince Juice Concentrate (15%), Water, Cider Vinegar (11%), Sugar, Honey, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Parsley, Garlic Puree, Salt, Xanthan Gum, Black Pepper. For allergens, including products containing gluten, see ingredients in bold.

Nutritional information

Typical values: g/100g

Energy 2014kJ / 487kcal
Total Fat 45.0g
Of which saturates 3.3g
Mono-unsaturates 29.6g
Poly-unsaturates 12.1g
Total Carbohydrate 19.9g
Of which sugars 18.0g
Protein 0.7g
Salt 0.76g
Omega 3 3.6g
Omega 6 8.5g
Omega 9 28.8g

Rapeseed oil facts and olive oil comparisons

Half the saturated fat

Compared to olive oil


Compared to olive oil

Grown by me

So you can be sure of what it is, where it comes from and that it is always of the highest quality.

cooks to a higher ˚C

Making it a more versatile cooking oil

‘Fussels’ Recipes

Warm Chicken, New Potato and Green Bean Salad | Rapeseed oil
Warm Chicken, New Potato and Green Bean Salad
Contains Meat
View recipe
  • Prep 20 mins
  • Cooking 30 mins
  • Serves 4 Adults
View recipe