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Watercress Dressing


A delicious and fresh tasting dressing that was inspired by nature, especially the wild watercress we are lucky enough to have in the local streams and rivers. It’s ideal for a plate of salmon or trout, or it will add something extra to whatever your salad of choice is.

Peppered Watercress Dressing

When you need a deliciously different dressing that will truly make a meal special.

Nutritional information and ingredients


Extra Virgin Cold Pressed Rapeseed Oil (56%), White Wine Vinegar, Watercress (12%), Water, Sugar, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Salt, Black Pepper (1%), Xanthan Gum. For allergens, including products containing gluten, see ingredients
in bold.

Nutritional information

Typical values: g/100g

Energy 2191kJ / 532kcal
Total Fat 56.0g
Of which saturates 1.6g
Mono-unsaturates 37.1g
Poly-unsaturates 17.3g
Total Carbohydrate 6.6g
Of which sugars 3.5g
Protein 0.9g
Salt 0.74g
Omega 3 5.4g
Omega 6 11.9g
Omega 9 36.1g

Rapeseed oil facts and olive oil comparisons

Half the saturated fat

Compared to olive oil


Compared to olive oil

Grown by me

So you can be sure of what it is, where it comes from and that it is always of the highest quality.

cooks to a higher ˚C

Making it a more versatile cooking oil

‘Fussels’ Recipes

Baked trout with watercress and avocado salad | Rapeseed oil
Baked trout with watercress and avocado salad
Contains fish
View recipe
  • Prep 20 mins
  • Cooking 30 mins
  • Serves 4 Adults
View recipe