- Lesley Waters
- How to Order
- Andy Unleashed
I'm sure some of you have already fallen in love with my special rapeseed oil and quite right too because it will love you right back, by helping you to make better, healthier meals. Of course, if you need introducing to it for the first time, then you have come to the right place! I promise you that once you've read about the good news and sampled my Fussels rapeseed oil, you'll soon love my oil and all the other fantastic products that I make from it, almost as much as I do!
This single estate, freshly cold pressed, extra virgin oil is made by Fussels Fine Foods.
Fussels rapeseed oil is fantastic for lots of reasons. Firstly it is a healthier oil option with half the saturated fats of olive oil, about 10 x and 3 x the levels of the important fatty acids Omega 3 and 6 compared to Olive oil.
Secondly it is a very versatile oil in the kitchen, for it will hold its integrity at higher temperatures than olive oil, so you can successfully use it for everything from dressings to deep frying and all stops along the route....dressings, mayonnaise, baking, light frying, roasting, batter puddings, stir frying...the list goes on.
What Lesley says…
‘I love the nutty flavour of Fussel’s Rapeseed Oil and I affectionately call it my British Olive Oil I use it at the cookery school, not only to lightly dress salads and for marinades, but also for the best roast potatoes and extraordinarily crisp pastry for my savoury pies. I whip up the most delicious instant breakfast muffins using this wonderfully versatile oil. This fabulous oil is permanently in my store cupboard and is one of my favourites.’