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Extra Virgin Rapeseed Oil Banana Bread - Sugar Free & Gluten Free

extra virgin rapeseed oil banana bread
Prep Cooking Serves
10 mins 20 mins 12 Adults

Recipe and images by Alexandra Grozea | Instagram @alexandragrozea


  • 3 super ripe bananas (very well mashed)
  • 60ml of Fussels Extra Virgin Rapeseed Oil
  • 150g yogurt or coconut yogurt for a dairy free version
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 70g – 100g xylitol (depending on how sweet you want it) Or natural sweetener alternative like Stevia
  • 200g gluten free flour
  • 50g – 70g walnuts (chopped) + a few whole walnuts for decoration


Preheat the oven to 170* and prepare a ceramic tray with parchment paper.

In one, larger bowl mix all the wet ingredients in the order you see in the above list.

In a second bowl mix all the dry ingredients.

Now mix everything in the larger bow very, very well. That’s it – fast and easy, isn’t it?

Transfer everything in the tray that has parchment paper on and decorate it with a few walnuts like in the photo above.

Bake for 60 - 70 minutes at 170* until fork comes out relatively clean.

Leave to cool for approx. 30 minutes before you can enjoy it.

    Serves; 12 slices


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