Save 26% on Trio of Garlic Mayonnaise Shop Now | Free delivery on all orders over £30 More Info

Lemon & Soy Salmon Fillet with Chilli Oil


Prep Cooking Serves
5 mins 6 mins 2 Adults

Recipe by The Devilled Egg | Online Cookery School

Ingredients

Method

Heat the chilli oil in a frying pan.

Season the skin of the fish with salt and place in the pan, skin side down, until the skin is crispy (2-3 minutes).

Flip over and continue cooking the fish on the sides and the underside.

Once the fish is almost cooked (another 2-3 minutes), pour in the lemon juice followed by the soy sauce.

Leave to bubble for 30 seconds and take off the heat.

To check if the fish is cooked, make sure that the fish is not translucent and that the flakes are defined.

Serve with: steamed rice, seasonal greens, edamame beans, avocado and sesame seeds.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises

£10.00£13.50

Trio Of Classic Mayonnaises

£12.00£13.50

Trio Of Mint Mayonnaises

£12.00£13.50

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£13.50£15.00

Trio Of Rapeseed Oil Mayonnaises

£10.00£13.50

Trio Of Fruit Flavoured Vinaigrettes

£12.00£13.50

Trio Of Flavoured Rapeseed Oil for Cooking

£12.00£13.50

Trio Of Fussels Dressings

£12.00£13.50
BACK TO TOP