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Mini Yorkshire Pudding and Beef Canapes

Prep Cooking Serves
15 mins 30 mins 6 Adults

For any occasion that you might want to make special.



    Heat oven to 230C/gas 8 and drizzle a little Fussels Rapeseed Oil into a 12-hole muffin tin.

    Place in oven to heat.

    Combine the flour with four eggs before gradually beating in the milk. Season with salt and pepper. 

    Pour the batter into the holes and place in oven for 20-25 mins until puffed up and golden.

    Remove from oven and fill with thickly cut West Country beef and a generous dollop of FGS.

    Sprinkle with fresh herbs and serve!


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