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Watermelon and Tequila Salad

Prep Cooking Serves
20 mins 5 mins 2 Adults

A new twist on a summer salad.

Recipe by The Devilled Egg | The Online Cookery School.



  • 200g watermelon
  • 2 large tomatoes
  • 2 tablespoons of tequila
  • 1 teaspoon of Fussels Chilli Infused Rapeseed Oil
  • 2 tablespoons of Fussels Extra Virgin Rapeseed Oil
  • Juice from half a lime
  • 1/4 teaspoon of sea salt
  • Couple of handfuls of rocket
  • 1 tablespoon of fresh herbs (coriander, mint or basil)
  • 2 tablespoons of chopped peanuts
  • 1/2 teaspoon of sliced chilli


Start by cutting the watermelon and tomatoes into slices.

Combine with the tequila, oils, salt, lime juice and chilli in a bowl and leave to marinate for at least 30 minutes.

In the meantime - fry the peanuts in a dry pan on a high heat until they turn golden brown - chop up and leave to one side.

Arrange everything on a plate, sprinkle with herbs and pour over any remaining marinade.


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