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English Herb Dressing

    English Herb Dressing

      I like a vinaigrette dressing like the next man but I happen to think that my English recipe is superior to anything our mainland European cousins can make. Now, when you open my herb dressing, you might need to give it a bit of encouragement to get it out, but it’s most certainly worth the wait. I particularly enjoy it with some tomato and onion but whatever your favourite salad it will taste even better with some of this drizzled on top.

      Nutritional Information And Ingredients

      Extra Virgin Cold Pressed Rapeseed Oil (58%), Cider Vinegar, Sugar, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Water, Parsley (0.5%), Lemon Juice Concentrate, Salt, Garlic, Black Pepper.

      For allergens, including products containing gluten, see ingredients in bold.

      Nutritional Information
      Typical values: g/100g
      Energy 2347kJ / 569kcal
      Total Fat 56.7g
      Of which saturates 4.5g
      Mono-unsaturates 36.1g
      Poly-unsaturates 16.1g
      Total Carbohydrates 14.0g
      Of which sugars 12.2g
      Protein 1.0g
      Salt 1.32g
      Omega 3 4.8g
      Omega 6 11.2g
      Omega 9 35.0g
      English Herb Dressing

      A classic vinaigrette style dressing that makes even the simplest salad a delicious meal.


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