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Now, you might be thinking to yourself... ‘Mint Mayonnaise? I’ve not come across that before’, and I say this is the time and the place!
I love the fresh taste of mint, and I love my mayonnaise, so it seemed like an obvious combination to me.Try it with hot sausages, on lamb chops, whipped into mashed potatoes or with your favourite salad, however you fancy it I promise my mint mayonnaise will liven up your mealtimes.
Extra Virgin Cold Pressed Rapeseed Oil (66.8%), Salt), Pasteurised, Water, Free Range Egg Yolk, White Wine Vinegar, Mint (4%), English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Sugar, Lemon Juice Concentrate, Mint Oil.
For allergens, including products containing gluten, see ingredients in bold.
|Energy||2832kJ / 688kcal|
|Of which saturates||5.8g|
|Of which sugars||2.4g|