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Mint Mayonnaise


Now, you might be thinking to yourself... ‘Mint Mayonnaise? I’ve not come across that before’, and I say this is the time and the place!

I love the fresh taste of mint, and I love my mayonnaise, so it seemed like an obvious combination to me.Try it with hot sausages, on lamb chops, whipped into mashed potatoes or with your favourite salad, however you fancy it I promise my mint mayonnaise will liven up your mealtimes.

Mint Mayonnaise

A tantalising twist on a classic mayonnaise with a zing that will liven up your taste buds a treat.

Nutritional information and ingredients


Extra Virgin Cold Pressed Rapeseed Oil (66.8%), Salt), Pasteurised, Water, Free Range Egg Yolk, White Wine Vinegar, Mint (4%), English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Sugar, Lemon Juice Concentrate, Mint Oil.

For allergens, including products containing gluten, see ingredients in bold.

Nutritional information

Typical values: g/100g

Energy 2832kJ / 688kcal
Total Fat 73.6g
Of which saturates 5.8g
Mono-unsaturates 48.2g
Poly-unsaturates 19.6g
Total Carbohydrate 4.3g
Of which sugars 2.4g
Protein 2.2g
Salt 1.47g
Omega 3 6.0g
Omega 6 13.6g
Omega 9 46.9g

Rapeseed oil facts and olive oil comparisons

Half the saturated fat

Compared to olive oil


Compared to olive oil

Grown by me

So you can be sure of what it is, where it comes from and that it is always of the highest quality.

cooks to a higher ˚C

Making it a more versatile cooking oil

‘Fussels’ Recipes

Fussels Family potato salad recipe | Rapeseed oil
Fussels Family potato salad recipe
View recipe
  • Prep 20 mins
  • Cooking 20 mins
  • Serves 4 Adults
View recipe