Eco-Friendly Home Refill Kit Shop Now | Free delivery on all orders over £30 More Info

Light Borscht

Prep Cooking Serves
10 mins 20 mins 2 Adults


Recipe by The Devilled Egg | The Online Cookery School


  • 250g cooked beetroot
  • 1 small bunch of dill
  • 1 teaspoon of ground cumin
  • 1 small cucumber (or 1/2 a large one)
  • 100ml water
  • 1/2 teaspoon of Fussels Garlic Rapeseed Oil
  • For decoration: dill tops and soured cream


If using raw beetroot, scrape and boil until tender for about 20 minutes, remove and cool in cold water before chopping, pre -cooked beetroot is fine.

Blend all the soup ingredients, adding more water if necessary.

Pour into bowls or shot glasses, decorate with a swirl of cream and a little dill.


All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises


Trio Of Classic Mayonnaises


Trio Of Mint Mayonnaises


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil


Trio Of Rapeseed Oil Mayonnaises


Trio Of Fruit Flavoured Vinaigrettes


Trio Of Flavoured Rapeseed Oil for Cooking


Trio Of Fussels Dressings