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Tostones (Fried Plantains)

Prep Cooking Serves
2 mins 5 mins 2 Adults

Two ingredients, 5 minutes cooking and packed with flavour. Crispy fried plantains served with our very own Garlic Mayonnaise.

A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.

Recipe by The Devilled Egg | Online Cookery School.

Ingredients

  • 1 Fresh Plantain
  • Salt for seasoning

Method

Slice the plantain into 1 inch thick slices.

Fry in a generous layer of hot Rapeseed oil - 4 minutes a side.

Lift them out and carefully flatten.

Fry for a second time of 1-2 minutes a side until golden.

Dry on kitchen paper.

Season with salt.

Serve with your preferred mayonnaise, but we'd suggest Garlic Mayonnaise.

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